Current menu

Feel good & enjoy

Look forward to the light and international prime kitchen, prepared from our team around our executive chef Günther Singewald.

Seasonal and regional priorities sets the restaurant each time with special promotions:

  • Fish weeks in January
  • Pasta weeks in March  
  • Steak weeks in April and September 
  • Asparagus goods during mid-April till mid-June
  • Summer salads in July
  • Regional specialties in August
  • Wine weeks in October
  • Crispy goose and duck joint in November / December 

After the striking success in the last year, we like to pursue the “Fire & Flame” Promotion days in November and fix the dates for different brunch-buffets during the whole year.  

All terms and details you could find in our Highlight Flyer.

Current menuDownload
Highlights 2014Download

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